Tuna Noodle Casserole

Okay on Important note about any kind of baking dishes that go into your electric Oven...Make sure they fit on the rack and in the oven before you get started!...LOL...I speak from experience!



Also, always pre-heat your oven for at least 10-15 minutes before using...



Well...I made this last weekend and the thought never crossed my mind to take a picture of it but I'll try to keep the camera handy for future recipes.



Total Meal $Cost$...Less than $10.00



Amount of Servings...10



Kid Friendly-4/4 rating....since I have 4 kids and they all loved it and came back for seconds.



Here's the recipe...



*PreHeat your oven to 350



2 large bags of egg noodles

8 cups of milk

1 can of cream of mushroom soup

4 cans of solid white tuna in water drained

1 can of small peas drained

3 cups of colby cheese grated

3 cups of mozerella cheese grated

1 T season salt

1tsp black pepper



So in an electric skillet or large stock pot combine noodles, milk, soup, and seasoning. Cook about 7 minutes until noodles are soft but not cooked fully.



*When cooking with milk don't cover the pot or skillet stir frequently to prevent bubbling over.



Turn off/Remove from heat.



Mix in 2 cups of colby and 2 cups of mozerella cheese as well as the can or peas and cans of tuna.



Spray baking dish with cooking spray or greese with butter, and pour everything into the baking dish...Sprinkle the remaining grated cheese on Top.



Place Baking Dish on Wire Rack and lower with Pot Holders into your roaster oven Put the lid on and bake for 45 minutes.



Let stand for 15 minutes before serving.