Quick Vegetarian Enchiladas/Casserole

This meal can be made as enchiladas or as enchilada casserole. I made it tonight as casserole because I only had 1/4 of a bag of tortillas left in the package.

Either way it's super easy and Yummy...It's also a sneaky way to get your kids to eat more veggies'.

First before you start pre-heat your oven to 350 and take out the rack.

Here's the Recipe:

12 corn tortillas for casserole, or 24 tortillas for individual enchiladas'
1-30oz Can or Pinto Beans Drained
1-15oz can of Mixed Veggies' Drained
1-15oz can of chili beans not drained
1-15oz can of chopped tomato's with green chili's'
1-15oz can of chopped tomato's
2-8oz bags of your favorite cheese my family likes Monterrey and Colby best.
1-package of taco seasoning

In a mixing bowl mix everything accept the can of "Plain"-Chopped Tomato's, the tortillas, and one of the 8oz bags of cheese.

In your glass/metal baking dish that you have already checked to make sure fits in your oven...spread 1/2 of the can of plain tomato's out than place a layer of tortillas...or if you are making individual enchiladas fill, roll, and lay in rows over the tomato's in the baking dish.

Than for casserole pour all of the filling and spread evenly and place the remainder of tortillas over the filling.

Last but not least...pour the remainder of the plain tomato's over the top of your casserole or enchiladas and sprinkle the second 80z bag of cheese over the top evenly.

Place on the rack and in your oven and bake for 45 minutes.

Servings-12

$Cost$-between $7.00-$10.00 depending on if you select store brand/generic or name brand.

Kid Friendly...3 1/2 out of 4 reviews. My son Noah hates Lima beans and how he managed to pick out the few Lima beans that were from the can of mixed veggies' and that were lucky enough to land in his piece of casserole I'll never know...It must have been fate! Other than that it would have received 4/4 kid reviews.