Vegetarian Lasagna

My family loves Lasagna I make it just about every week...

Before you start don't forget to pre-heat your oven to 350 and remove the rack.

Here's the Recipe:

1 large eggplant
2 medium onions
4 cloves of garlic
1 jar of your favorite spaghetti sauce
4 cups of mozzarella cheese
1tsp seasoned salt
1/2tsp black pepper
2T Italian Seasoning
1tsp crushed red pepper
2T Canola Oil
12-Uncooked Lasagna Noodles

First peel and chop the eggplant, onions, and garlic

Second saute' with oil and add all of the seasonings. Cook for about 5 minutes stirring several times.

Third in a glass baking dish pour enough sauce into the bottom of the pan to coat it so the noodles won't stick

Fourth add one layer of noodles than pour about 1 cup of sauce on them and spread it evenly.

Fifth pour your veggie filling into the baking dish and spread evenly over the noodles.

Sixth sprinkle 2 cups of cheese on top of the mixture

Seventh add another layer of noodles

Last Step: Pour the remainder of the sauce on top of the layers spread evenly than sprinkle the two remaining cups of cheese on top. Put your baking dish on the wire rack lower it into your oven and cook for 45 minutes to 1 hour. Just until the noodles are wavy and everything in the layers is bubbly.

Serving Size-yields 10 servings

$Cost$-Under $10.00 if you buy store brand or Generic items slightly higher if you use name brand.

Kid Friendly-4/4 we never have any leftovers with this meal.